The chocolate brown shade is especially suitable for light blonde to dark brown hair. When you use chocolate brown, depending on your natural hair colour, you will get a shade form within the range illustrated.

vegan, gluten free, lactose free

Indigofera Tinctoria Leaf Powder, Henna*, Lawsonia Inermis (Henna) Leaf Extract, Maltodextrin Aqua (Water), Alcohol*, Glyceryl Stearate SE, Cetyl Alcohol, Betaine, Cetearyl Alcohol, Vitis Vinifera (Grape) Seed Oil, Inulin, Olea Europaea (Olive) Fruit Oil*, Linoleic Acid, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Disodium Cocoyl Glutamate, Hydrolyzed Soy Protein, Mica, Glycerin, Arginine, Hydrolyzed Jojoba Esters, Sodium Cocoyl Glutamate, Sodium Citrate, Tocopherol, Urtica Dioica (Nettle) Extract*, Citric Acid, PCA Ethyl Cocoyl Arginate, Leuconostoc/Radish Root Ferment Filtrate, Helianthus Annuus (Sunflower) Seed Oil*, Levulinic Acid, Sodium Levulinate, Linolenic Acid, Parfum (Fragrance)**, Linalool**, Limonene**, CI 77891 (Titanium Dioxide)

* from controlled organic cultivation

Shine and colour for your hair

Henna is grown in North and east Africa, in addition to large parts of Asia. It needs abundant light and warmth in order to thrive. In the Orient, the mesmerising scent of henna has been cherished for centuries. In light of its pleasant fragrance, the bush is an extremely popular garden plant. The leaves of the bush are used to make henna powder, which was already used for body painting in antiquity and has long been known as a natural hair-colouring agent. Indigo is a colour that gleams between deep blue and violet, and was already produced using the leaves of the indigo plant in antiquity. Hailing from East Asia and India, the plant was brought to Europe via Egypt, and soon displaced the majority of previously used colouring agents. The senna and indigo leaves lend the hair subtle colour, but above all rich nourishment and shine.